Hi ,
It’s Amy + Jacky from Pressure Cook Recipes. Happy Easter! Love seeing all the beautiful Cherry Blossoms blooming around town! What a delightful way to start Spring. The pink Sakura always brings back wonderful memories of Japan. hehe~ Hope we’ll have some sunny days ahead, so we can snap some shots to share with you! This Easter week, we decided to revamp our Smoky Ham & Bean Soup recipe for you to enjoy. A family-favorite way to use your leftover Easter ham. We wanted to keep it simple, yet take it a step up from the old-fashioned Ham & Bean Soup. So we created a Dump-and-Go Version and a Fancy Version. Let us know what you think and which version you like better.
Hope you enjoy a lovely week & take care~
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