Hi ,

It’s Amy + Jacky from Pressure Cook Recipes. How was your week? What did you cook? We're excited to share our latest Experiment & Recipe with you!

NEW! Creamy Cheesy Polenta

Love that we don't need to constantly stir for 30+ mins to make Creamy Cheesy Polenta!! To save you from stress & frustrations, Jacky carefully tested different methods & liquid ratios to make sure it won't trigger your Instant Pot's "Burn" error. As always, thanks for being awesome Jacky!

Tasty Dishes to Serve with Polenta:

• Toasted Garlic Butter Shrimp
• Cheesy Italian Meatballs
• Red Wine Braised Short Ribs
• Rich Umami Meat Sauce
• Mediterranean-Style Lamb Shank

Life has been quite a whirlwind for us the past few weeks, but we’re hanging in there!

Our lovely friends dropped off some Homemade Zong (粽; Chinese Sticky Rice Dumplings) for us today! Have you tried them before?

It’s a classic Chinese food we eat every year as we celebrate Dragon Boat Festival (端午節). Growing up, I love eating Zong while watching the intensive dragon boat races!

P.S. My sister was part of a dragon boat team for fun. And the above photo was from a few years back when Jacky & I went to cheer for one of her races.

Happy Dragon Boat Festival! Stay well & please take care~

Don’t wait until the situation gets better to be happy. :)

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We're thankful to have you be a part of our journey.

Take care,
Amy + Jacky