Life has been quite a whirlwind for us the past few weeks, but we’re hanging in there! Our lovely friends dropped off some Homemade Zong (粽; Chinese Sticky Rice Dumplings) for us today! Have you tried them before? It’s a classic Chinese food we eat every year as we celebrate Dragon Boat Festival (端午節). Growing up, I love eating Zong while watching the intensive dragon boat races! P.S. My sister was part of a dragon boat team for fun. And the above photo was from a few years back when Jacky & I went to cheer for one of her races. Happy Dragon Boat Festival! Stay well & please take care~ Don’t wait until the situation gets better to be happy. :)
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