1. Red Beans: We're using Red Kidney Beans in this recipe. Don't confuse them with Small Red Beans or Adzuki Beans.
2. Smoked Pork Hock & Andouille Sausage: Try to use High Quality Smoked Pork Hock & Andouille sausage because their quality & tastes will affect the flavors they impart to the dish.
3. Regular Soy Sauce: Soy sauce is definitely not a traditional ingredient in a classic Red Beans and Rice, but wait! We love using it for that extra oompf of umami-savory complexity.
4. How to Reheat Leftovers? Use the Pot-in-Pot Method - rice at the bottom, layer a steamer rack on top of the rice, then the red beans in an oven-safe container on top of the steamer rack - pressure cook both the red beans and rice in the same Instant Pot!
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Calories: 605kcal | Carbohydrates: 42g | Protein: 40g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 927mg | Potassium: 1369mg | Fiber: 10g | Sugar: 4g | Vitamin A: 483IU | Vitamin C: 28mg | Calcium: 90mg | Iron: 6mg