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5 from 1 vote

Easy Apple Turnovers

Make these Easy Apple Turnovers with only 4 ingredients & 10-mins prep! You'll love the flaky & crisp buttery puff pastry, bursting with warm cinnamon-spiced applesauce. Perfect Autumn desserts.
Servings 4
Total Time 35 mins



  • Preheat Oven: Preheat oven to 400°F.
  • Prepare Puff Pastry: Sprinkle your clean surface lightly with all-purpose flour. Unfold the thawed puff pastry. Roll it out carefully to a 2mm thick square with a rolling pin. Cut the puff pastry into 4 equal squares.
  • Fold & Seal Apple Turnovers: Add a tablespoon of applesauce to the center of each puff pastry sheet. Fold them from corner to corner to form a triangle shape. First, seal the edges by gently pressing the puff pastry together with your fingers, then press with a fork.
  • Brush with Egg Wash: Brush the egg wash evenly onto the turnovers’ surface with a basting brush. This gives them a golden brown color out of the oven.
  • Cut Apple Turnovers: Carefully cut a few vents on the turnovers’ surface with a fork or knife. This prevents a soggy center by allowing inner moisture to escape. (Optional): Sprinkle some sugar on the turnovers for additional sweetness.
  • Bake Apple Turnovers: Carefully place the turnovers on a baking tray lined with parchment paper. Put in a 400°F oven until golden brown (roughly 20 – 25 minutes).
  • Serve: Remove from oven and set aside to cool to room temperature before serving.


Chunks vs No Chunks: We tried using applesauce with apple chunks and smooth applesauce without chunks. The ones with chunks work better, but the ones without chunks also worked.
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Author: Amy + Jacky
Calories: 360kcal


Calories: 360kcal | Carbohydrates: 29g | Protein: 6g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 168mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 59IU | Calcium: 12mg | Iron: 2mg