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4.88 from 8 votes

Instant Pot Deviled Eggs

Make creamy & rich Easy Instant Pot Deviled Eggs (Pressure Cooker Deviled Eggs) with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.
Servings 12 - 16 deviled eggs
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins


  • 6 - 8 large eggs
  • 1 cup (250ml) cold water
  • Paprika


  • 2 tablespoons (30g) full fat mayonnaise
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 teaspoon (5g) dijon mustard
  • 1 teaspoon (5ml) white vinegar
  • ¼ - ½ teaspoon (1.25g – 2.5g) sriracha (adjust to your own spicy preference)
  • Ground black pepper and sea salt to taste


  • Make Instant Pot Hard Boiled Eggs: Place 1 cup of cold water and a steamer basket in Instant Pot. Place 6 - 8 large eggs on the steamer basket. Close the lid.
    Pressure cook at Low Pressure for 12 minutes + Quick Release. Open the lid carefully.
    Peel the eggs under cold running tap water. Then stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
  • Remove Egg Yolk: Slice the cooled hard boiled eggs in half. Carefully separate all the yolks from the egg whites in a small mixing bowl. Set aside the egg whites on a plate. Smash the yolks with a fork.
  • Make Deviled Dressing: Add 2 tbsp (30g) mayonnaise, 1 tbsp (15ml) extra-virgin olive oil, 1 tsp (5g) Dijon mustard, 1 tsp (5ml) white vinegar, and ¼ - ½ tsp (1.25g – 2.5g) Sriracha to the smashed egg yolks. Mix well. Taste and season with sea salt & ground black pepper if necessary.
  • Pipe Deviled Dressing: Place the dressing mixture in a small ziploc bag, cut a small corner with a pair of scissors. Then, pipe the dressing mixture into the egg whites.
  • Garnish Deviled Eggs: Sprinkle paprika on the deviled eggs, season with ground black pepper and sea salt. Enjoy~


*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! :)
Author: Amy + Jacky
Calories: 51kcal


Calories: 51kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 52mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.4mg