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Instant Pot Asparagus | Pressure Cooker Asparagus | Instant Pot Vegetables | Side Dishes #AmyJacky #InstantPot #PressureCooker #recipes #healthy #vegan #vegetarian

Instant Pot Asparagus

Recipe developed by Amy + Jacky

Quick, easy way to cook Crisp-Tender Juicy Instant Pot Asparagus (Pressure Cooker Asparagus) in 10 minutes! Makes a simple yet healthy and delicious vegetable side dish.
Course Side Dish
Cuisine World
Keyword healthy instant pot recipes, instant pot asparagus, instant pot side dish, instant pot vegan, instant pot vegetables, instant pot vegetarian recipes, instapot asparagus, pressure cooker asparagus
Total Time 10 minutes
Servings 4
Calories 23kcal
Cost $4



  • 1 pound (454g) asparagus
  • 1 cup (250ml) cold water
  • Salt and black pepper to taste


  • Pressure Cook Asparagus: Pour 1 cup (250ml) cold water and place steamer rack in Instant Pot. Place 1lb (454g) asparagus on the steamer rack. Lock the lid. Pressure cook at High Pressure for 1 minute + Quick Release. Turn off the heat. Open the lid carefully.
  • Season & Serve Instant Pot Asparagus: Season with salt and black pepper. Then serve & enjoy the Instant Pot Asparagus!~ :)


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Calories: 23kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 6.4mg | Calcium: 27mg | Iron: 2.4mg

For more yummy recipes, visit https://www.pressurecookrecipes.com/