Pressure Cook Chicken:
Place a steamer rack
in the Instant Pot Pressure Cooker and pour in 1 cup of cold water. Carefully place the chicken dish on the rack. Close lid and pressure cook at High Pressure for 18 – 26 minutes (Please see notes), then Natural Release for 20 minutes (turn off the heat and do NOT touch it).
Open the lid carefully. Remove the dish from the Instant Pot Pressure Cooker and unwrap the parchment paper carefully.