Pressure Cook Spaghetti Bolognese:
Add in Chicken Stock Mixture, dried oregano, and basil. *Pro Tip: Taste and season here because it'll be harder to season after cooking as the sauce will be absorbed by the spaghetti.
Add in ground beef, then add spaghetti by splitting them in half (or you can submerge spaghetti in warm water prior to pressure cooking to soften them).
Pressure cook at High Pressure for 6 minutes, then 5 minutes Natural Release.