Instant Pot Asparagus
Recipe by Amy + Jacky | PressureCookRecipes.com
Quick, easy way to cook Crisp-Tender Juicy Instant Pot Asparagus (Pressure Cooker Asparagus) in 10 minutes! Makes a simple yet healthy and delicious vegetable side dish.
Ingredients
- 1 pound (454g) asparagus
- 1 cup (250ml) cold water
- Salt and black pepper to taste
Instructions
- Pressure Cook Asparagus: Pour 1 cup (250ml) cold water and place steamer rack in Instant Pot. Place 1lb (454g) asparagus on the steamer rack. Lock the lid. Pressure cook at High Pressure for 1 minute + Quick Release. Turn off the heat. Open the lid carefully.
- Season & Serve Instant Pot Asparagus: Season with salt and black pepper. Then serve & enjoy the Instant Pot Asparagus!~ :)
Notes
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Nutrition
Calories: 23kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 6.4mg | Calcium: 27mg | Iron: 2.4mg