Instant Pot Asparagus | Pressure Cooker Asparagus | Instant Pot Vegetables | Side Dishes #AmyJacky #InstantPot #PressureCooker #recipes #healthy #vegan #vegetarian
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Instant Pot Asparagus

Quick, easy way to cook Crisp-Tender Juicy Instant Pot Asparagus (Pressure Cooker Asparagus) in 10 minutes! Makes a simple yet healthy and delicious vegetable side dish.
Course Side Dish
Cuisine World
Keyword healthy instant pot recipes, instant pot asparagus, instant pot side dish, instant pot vegan, instant pot vegetables, instant pot vegetarian recipes, instapot asparagus, pressure cooker asparagus
Total Time 10 minutes
Servings 4
Calories 23
Author Amy + Jacky
Cost $4

Equipment

Ingredients

  • 1 pound (454g) asparagus
  • 1 cup (250ml) cold water
  • Salt and black pepper to taste

Instructions

  • Pressure Cook Asparagus: Pour 1 cup (250ml) cold water and place steamer rack in Instant Pot. Place 1lb (454g) asparagus on the steamer rack. Lock the lid. Pressure cook at High Pressure for 1 minute + Quick Release. Turn off the heat. Open the lid carefully.
  • Season & Serve Instant Pot Asparagus: Season with salt and black pepper. Then serve & enjoy the Instant Pot Asparagus!~ :)

Notes

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Nutrition

Calories: 23kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 6.4mg | Calcium: 27mg | Iron: 2.4mg