Instant Pot Chicken Wings | Instant Pot Wings | Instant Pot BBQ Chicken Wings | Instapot Chicken Wings | Pressure Cooker Chicken Wings | Pressure Cooker Wings | Pressure Cooker BBQ Wings | Instant Pot Chicken Recipes #instantpot #recipes
Print

Instant Pot Chicken Wings

Make this Super Easy 2-Ingredient BBQ Instant Pot Chicken Wings! Finger-licking delicious pressure cooker wings ready in 35 mins. Awesome last-minute party food or appetizer.
Course Appetizer, Dinner, Lunch, Snack
Cuisine American
Keyword instant pot bbq chicken wings, instant pot bbq wings, instant pot chicken recipes, instant pot chicken wings, instant pot recipes, instant pot wings, pressure cooker bbq chicken wings, pressure cooker chicken recipes, pressure cooker chicken wings, pressure cooker recipes, pressure cooker wings
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 333kcal
Author Amy + Jacky

Ingredients

  • 2 pounds chicken wings & drumettes
  • ½ cup (125ml) BBQ Sauce (we used Sweet Baby Ray's Original BBQ Sauce)

Instructions

  • Pressure Cook Chicken Wings: Pour 1 cup (250ml) cold water in Instant Pot Pressure Cooker.

    Place a steamer basket in Instant Pot, then add chicken wings and drumettes in the steamer basket.

    Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
  • Preheat Airfryer: While Instant Pot is naturally releasing, dial airfryer to 400°F and set the timer to 10 minutes.

    If Using Oven: While Instant Pot is naturally releasing, preheat oven to 450°F.
  • Pat Dry Chicken Wings: Remove wings and drumettes from Instant Pot. Pat them really dry with paper towels.
  • Apply Sauce and Place in Airfryer: In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) BBQ sauce. Add chicken wings and drumettes in the airfryer basket. Airfry until sauce is glossy and caramelized (~5–10 mins).

    After 2 - 3 minutes, take out the airfryer basket, then give it a toss to make sure the chicken wings brown evenly.

    If Using Oven: Place chicken wings and drumettes in a single layer on a wire rack in a baking tray. Bake until the sauce is glossy and caramelize (~8–15 mins).

Video

Notes

*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! ?

Nutrition

Calories: 333kcal | Carbohydrates: 15g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 457mg | Potassium: 274mg | Fiber: 1g | Sugar: 12g | Vitamin A: 260IU | Vitamin C: 1.1mg | Calcium: 26mg | Iron: 1.4mg