Pressure Cook Ham:
Add 1 (14oz or 398ml) can of pineapples and 2 tablespoons (30ml) dijon mustard in Instant Pot. Give it a quick mix. Layer a stainless steel trivet and place ham on top. Drizzle ¼ cup (63g) honey all over the top of the ham.
Pressure Cook at High Pressure:
-8-9 lbs Bone-in Uncut Ham: 20 minutes + 30 minutes Natural Release
-6-7 lbs Bone-in Uncut Ham: 15 minutes + 30 minutes Natural Release
-Spiral Ham (Cut Ham): 3 minutes + 20 minutes Natural Release will be warm enough
Check internal temperature at its’ thickest part with an accurate food thermometer.
*Pro Tip: 95°F (35°C) - 110°F (43°C) is plenty hot enough to serve a piece of ham. Especially with some hot pineapple sauce! If for some reason, the ham is at 80°F (27°C), place the lid back on and pressure cook the ham at High Pressure for another 5 minutes and 10 minutes Natural Release.