Pressure Cook HK Onion Chicken:
Add 1 tbsp (15g) tomato paste, 1 tbsp + 1 tsp (20ml) regular soy sauce, 1 tsp (5g) sugar, and 1 tsp (5ml) Worcestershire sauce. Give it a quick mix. Add browned chicken back into the Onion Sauce.If you want to cook rice at the same time - Use Pot-in-Pot Method: Place a trivet in Instant Pot, then layer a stainless steel bowl with 1 cup (230g) Jasmine rice + 1 cup (250ml) cold water.
Close lid, then Pressure Cook:-With Pot in Pot Rice: High Pressure for 5 minutes, then Natural Release 10 minutes-Without Pot in Pot Rice: High Pressure for 6 minutes, then Natural Release 10 minutes