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Perfect Instant Pot Rice

Recipe developed by Amy + Jacky
https://www.pressurecookrecipes.com/

Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!
Course Breakfast, Dinner, Lunch, Side Dish
Cuisine Asian
Keyword instant pot jasmine rice, instant pot rice, instant pot white rice, pressure cooker rice
Total Time 15 minutes
Servings 2 - 4
Calories 209kcal

Equipment

Ingredients

  • 1 cup (230g) Jasmine rice
  • 1 cup (250ml) cold water
  • ¼ - ½ teaspoon fine sea salt or table salt optional

Instructions

  • Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
  • Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker.
    Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
  • Optional Seasoning: Add salt to the rice for seasoning.
  • Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~

Notes

If you use the rice measuring cup that came with the Instant Pot Pressure Cooker to measure the rice, remember to use the same measuring cup to measure the water as 1 rice measuring cup = 180 ml of rice.
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Nutrition

Serving: 209g | Calories: 209kcal | Carbohydrates: 45g | Protein: 4g | Sodium: 6mg | Potassium: 66mg | Calcium: 16mg | Iron: 0.5mg

For more yummy recipes, visit https://www.pressurecookrecipes.com/