Servings 2
Total Time 13 minutes mins
Optional Stir Frying Ingredients
1) ½ Cup (125ml) Cold Water: Don't worry! The ½ cup will be enough for this recipe because of the short pressure cooking time.
2) Green Beans: Try to use the best quality fresh green beans that have a bright green color, no brown spots, firm, and not dried.
3) Low Pressure for 0 (Zero) Minutes: Remember to switch your pressure cooking program to "Low Pressure" setting. And 0 (zero) minute pressure cooking time is not a typo! We're using the "coming up to pressure" time to perfectly cook the green beans.
4) Quick Release: To prevent the green beans from overcooking, once the pressure cooking cycle ends, immediately turn the Venting Knob to Venting Position to release all the pressure.
5) Fish Sauce (Optional): It'll add a kick of tasty umami to the sautéed green beans. A high-quality fish sauce won't make your green beans taste fishy! Our favorite is Red Boat 40N Fish Sauce. Three Crabs Brand Fish Sauce is also a solid choice.
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Calories: 35kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 239mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 42mg | Iron: 1mg