Place steam rack
inside the pressure cooker. Add exactly 1 cup of running cold tap water into the pot. Then, place the eggs at the center. Close lid.
Pressure cook at: 1 - 2 eggs: Low Pressure 5 minutes 4 eggs: Low Pressure 4 minutes6 eggs: Low Pressure 3 minutes(for eggs straight out of the fridge and cooked with an Electric Pressure Cooker), then quick release. (Instant Pot: press cancel button right away)