Place steam rack
inside the pressure cooker. Add exactly 1 cup of running cold tap water into the pot. Then, place the eggs at the center. Close lid.
Pressure cook at:
1 - 2 eggs: Low Pressure 5 minutes
4 eggs: Low Pressure 4 minutes
6 eggs: Low Pressure 3 minutes
(for eggs straight out of the fridge and cooked with an Electric Pressure Cooker), then quick release. (Instant Pot: press cancel button right away)