Instant Pot Bread #15 - No Knead!

Step by Step Guide on how to make No Knead Instant Pot Bread #15 with 4 simple ingredients!

In a large mixing bowl, add in all-purpose flour, salt, instant yeast, and water. Mix them very well.

Mix Ingredients

Step 1

Let the dough rise to double in size. The optimum temperature for yeast to grow is 75°F (24°C) to 85°F (29°C).

Rising Dough

Step 2

Cook bread in Instant Pot. We also have the oven and air fryer method in the full recipe!

Cook Bread

Step 3

Use the Instant Pot Air Fryer Lid to give the bread a golden crust! Cool, Slice, and Enjoy!

The Golden Crust

Step 4

For more tasty and well-tested Instant Pot recipes, visit us at

Amy + Jacky

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