Hi ,

It’s Amy + Jacky from Pressure Cook Recipes. How have you been?

At times, we crave flavors from our childhood, from home. Food that carries warm fuzzy memories from a simpler time.

Back when I was a toddler living with my grandparents. The moment I hear the sounds of the squeaky sliding gates, I'd run to the door to greet my aunts. Excited to see what interesting & tasty street food they brought home! Of course, because I missed them too. hehe~

Among many tasty Hong Kong street food, Faux Fin Soup (碗仔翅) is a popular classic since the 1940s. So we're excited to finally share our refined Amy + Jacky version with you!!

Crafted with techniques & simple ingredients that create deliciously complex flavors & satisfying textures.

Enjoy a taste of HK with this Silky Umami Thick Soup~

NEW! Faux Fin Soup (碗仔翅)

Other Tasty Hong Kong Style Recipes

• Tender Juicy Char Siu (Chinese BBQ Pork)
• Melt-in-Your-Mouth HK Egg Custard
• Classic Chinese Beef Stew (柱侯蘿蔔牛筋腩)
• Crispy Cantonese Roast Pork (Siu Yuk 脆皮燒肉)
• Traditional Chinese Sticky Rice (Lo Mai Fan 臘味糯米飯)
• Easy Saucy HK Tomato Beef

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Recipe Questions or Feedback? The quickest way to find the answer is by searching the comments section on the recipe page. If you can’t find the answer, post the question in the comments section for the quickest response. Thanks!

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We're grateful to have you be a part of our journey.

Stay well & take care,
Amy + Jacky