Tomatoes: We used a can of crushed fire-roasted tomatoes, but you can also use 4 diced fresh tomatoes.
Taste & Balance Flavors: Make sure to taste & adjust the vegetable soup because the tomatoes you use every time can vary greatly in sweetness, tartness, & tanginess.
Prevent Potatoes from Turning Brown: You can place the peeled potatoes under cold water to prevent them from browning. Make sure to drain the water before adding the potato cubes to the Instant Pot.
*Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Calories: 209kcal | Carbohydrates: 38g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 1385mg | Potassium: 750mg | Fiber: 5g | Sugar: 9g | Vitamin A: 7185IU | Vitamin C: 15mg | Calcium: 98mg | Iron: 2mg