In order to develop a tasty & foolproof Instant Pot Spanish Rice, we've experimented with many different methods & variations to cooking Mexican rice in Instant Pot - including sauteing rice in Instant Pot, cooking in the pot, using the pot-in-pot method. We've decided to add chicken to this Mexican Rice for an extra boost of flavors and to prevent the common "burn" error with sensitive Instant Pots.
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Calories: 539kcal | Carbohydrates: 53g | Protein: 25g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 351mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg