*Adjust Cooking Time: Be sure to adjust the pressure cooking time according to how soft you like your acorn squash & depending on the size of your acorn squash.
*Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Calories: 121kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 8mg | Potassium: 396mg | Fiber: 2g | Sugar: 6g | Vitamin A: 570IU | Vitamin C: 12mg | Calcium: 46mg | Iron: 1mg