1) Spiciness: This chicken biryani recipe is developed as a non-spicy dish, so adjust the level of spiciness accordingly with cayenne pepper.
2) Soy Sauce: Soy Sauce is not a traditional ingredient in an Indian Chicken Biryani recipe. But it's a classic in Amy + Jacky’s recipes! A small amount will add umami-savory flavor to the biryani, and enhance the overall flavor profile. Give it a shot!
3) Spatula: You may want to use a cheap wooden spoon or silicone spatula for this recipe because the turmeric will naturally dye it yellow.
Rate Amy + Jacky's Recipe: If you've tried our recipe, don't forget to rate the recipe in the Comments section. Thank you!
Calories: 458kcal | Carbohydrates: 47g | Protein: 21g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 427mg | Potassium: 366mg | Fiber: 2g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg