*Spiciness: This chicken biryani recipe is developed as a non-spicy dish, so adjust the level of spiciness accordingly with cayenne pepper.
*Spatula: You may want to use a cheap wooden spoon or silicone spatula for this recipe because the turmeric will naturally dye it yellow.
*Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Calories: 458kcal | Carbohydrates: 47g | Protein: 21g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 427mg | Potassium: 366mg | Fiber: 2g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg