Use This Method When Doubling Recipe with 2 Cups of Glutinous Rice:
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- Rice: 2 cups (400g) Glutinous Rice
- Water: 1 1/3 cup (334ml) Cold Tap Water
- Pressure Cooking Method: High Pressure for 25 minutes + Natural Release
Serving: 46g | Calories: 169kcal | Carbohydrates: 37g | Protein: 3.3g | Fat: 0.3g | Sodium: 2mg | Fiber: 0.6g