Instant Pot Twice Baked Potatoes
Learn how to make the Ultimate Instant Pot Twice Baked Potatoes (Pressure Cooker Twice Baked Potatoes)! These deluxe baked potatoes are loaded with creamy cheesy fluffy mashed potatoes & crispy bacon topped with melted cheese. A potato lover's delicious dream come true!
1) Use Freshly Grated Cheese: If possible, use freshly grated cheese because they taste better and has fewer additives than pre-shredded cheese.
2) Crisp Bacon in Duo Crisp: It takes roughly 8 - 10 minutes + preheat time to crisp the bacon. You can open the lid to check the progress.
3) Adjust Cooking Time Due to Potatoes’ Size: Since our potatoes are quite large (8.5" circumference), it'll take High Pressure for 34 minutes + 10 minutes Natural Release to properly cook the potatoes. You may need to adjust the cooking time accordingly depending on the size of your potatoes.
4) Twice Bake with Duo Crisp: It takes roughly 6 - 8 minutes + preheat time. You can open the lid to check the progress on the Air Fryer Stuffing.
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Calories: 660kcal | Carbohydrates: 61g | Protein: 19g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 95mg | Sodium: 442mg | Potassium: 1510mg | Fiber: 4g | Sugar: 4g | Vitamin A: 829IU | Vitamin C: 19mg | Calcium: 269mg | Iron: 3mg
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