1) Use Freshly Grated Cheese: If possible, use freshly grated cheese because they taste better and has fewer additives than pre-shredded cheese.
2) Crisp Bacon in Duo Crisp: It takes roughly 8 - 10 minutes + preheat time to crisp the bacon. You can open the lid to check the progress.
3) Adjust Cooking Time Due to Potatoes’ Size: Since our potatoes are quite large (8.5" circumference), it'll take High Pressure for 34 minutes + 10 minutes Natural Release to properly cook the potatoes. You may need to adjust the cooking time accordingly depending on the size of your potatoes.
4) Twice Bake with Duo Crisp: It takes roughly 6 - 8 minutes + preheat time. You can open the lid to check the progress on the Air Fryer Stuffing.
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Calories: 660kcal | Carbohydrates: 61g | Protein: 19g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 95mg | Sodium: 442mg | Potassium: 1510mg | Fiber: 4g | Sugar: 4g | Vitamin A: 829IU | Vitamin C: 19mg | Calcium: 269mg | Iron: 3mg