Sweet Pressure Cooker Carrot Puree
5 ingredients & 10 mins to make this simple Sweet Pressure Cooker Carrot Puree Recipe. This healthy & delicious carrot side dish is super easy to make!
Make sure the carrots are dried well before blending them with the immersion blender, as you don’t want the puree to be too watery.
Remove the carrots immediately after quick release from the pressure cooker to avoid overcooking the carrots.
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Calories: 111kcal | Carbohydrates: 21g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 291mg | Potassium: 544mg | Fiber: 5g | Sugar: 12g | Vitamin A: 28504IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 1mg
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