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5 from 12 votes

Instant Pot Mexican Street Corn (Elote)

Super Easy to make Creamy Zesty Juicy Instant Pot Mexican Street Corn (Elote)! Pressure Cooker corn on the cobs bursting with exciting sweet-savory-spicy-umami-cheesy flavors. A refreshingly delicious satisfaction!
Servings 4 -6
Total Time 15 mins

Ingredients

  • 4 - 6 ears corn on the cob , husks and silk removed
  • cup (83g) mayonnaise
  • cup (83g) Mexican crema or sour cream
  • cup (20g) finely chopped cilantro leaves
  • ¼ teaspoon (1.4g) sugar
  • ½ cup (120g) cotija cheese or feta cheese , crumbled
  • ½ teaspoon (2g) chili powder
  • ¼ teaspoon (1.4g) garlic powder
  • Juice from half a lime

Garnish & Serve

  • Chopped cilantro leaves
  • Lime wedges

Instructions

  • Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water & place a steamer rack in Instant Pot. Place 4 - 6 ears of corn on the cob on the steamer rack. Close lid, then turn Venting Knob to Sealing position.
    Pressure cook at High Pressure for 2 minutes, then immediate Quick Release (turning Venting Knob to Venting position). Turn off the heat. Open the lid carefully.
  • Prepare Cheesy Mayo Mixture: While the corn is pressure cooking, mix the following ingredients together in a mixing bowl: ⅓ cup (83g) mayonnaise, ⅓ cup (83g) Mexican crema or sour cream, ½ cup (120g) crumbled cotija cheese or feta cheese, ⅓ cup (20g) finely chopped cilantro leaves, ½ teaspoon (2g) chili powder, ¼ teaspoon (1.4g) sugar, ¼ teaspoon (1.4g) garlic powder, and juice from half a lime.
  • Apply Sauce Mixture: Brush the yummy cheesy mayo sauce mixture all over the corn on the cob with a basting brush.
  • Garnish & Serve Instant Pot Mexican Street Corn: If desired, garnish with extra crumbled cheese and chili powder. Serve immediately with lime wedges on the side. Enjoy!~ ?

Notes

*Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you! ?
Author: Amy + Jacky
Calories: 220kcal

Nutrition

Calories: 220kcal | Carbohydrates: 19g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 289mg | Potassium: 251mg | Fiber: 2g | Sugar: 7g | Vitamin A: 390IU | Vitamin C: 6.4mg | Calcium: 84mg | Iron: 0.6mg