Instant Pot Pot in Pot Rice
Recipe by Amy + Jacky | PressureCookRecipes.com
Learn how to use the Super Easy Instant Pot Pot in Pot method to making Instant Pot Pot in Pot Rice! Easily adaptable pressure cooker method to cooking both main and side dishes in the same pot at the same time. So, you can easily create your own Instant Pot One Pot Meals!
Ingredients
- 1 cup (220g) Jasmine rice
- 1 cup (250ml) cold water
Equipment
Instructions
- Rinse Jasmine Rice (Optional): In a stainless steel bowl, rinse 1 cup (220g) Jasmine rice under cold tap water until clear. Drain really really well. Pour 1 cup (250ml) cold water in stainless steel bowl. *Pro Tip: Ensure all the rice are fully submerged in the water.
- Pressure Cook Pot in Pot Rice: Add 1 cup (250ml) cold water and a trivet in Instant Pot inner pot. Layer the stainless steel bowl filled with 1 cup (220g) Jasmine rice + 1 cup (250ml) water on the trivet. Close lid and turn Venting Knob to Sealing position.
Pressure Cooking Method:-1 cup of Jasmine Rice: Pressure Cook at High Pressure for 7 minutes + 10 minutes Natural Release.-2 cups of Jasmine Rice: Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release.*Pro Tip: A stainless steel bowl is highly recommended. If you are using a pyrex glass bowl or thicker containers, increase the pressure cooking time accordingly. It may take a few trial and error to find the perfect cooking time. - Fluff & Serve Pot in Pot Rice: Fluff the Instant Pot Pot in Pot Rice with the rice spatula or fork. Then serve with your favorite main dishes. Enjoy your deliciously fluffy Instant Pot Rice!~ :)
Notes
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Nutrition
Calories: 168kcal | Carbohydrates: 36g | Protein: 3g | Sodium: 5mg | Potassium: 53mg | Calcium: 13mg | Iron: 0.4mg