Pressure Cook Spare Ribs and Rice:
Mix marinated ribs with 1 tbsp (15ml) oil, then place in Instant Pot. Try to fill the whole Instant Pot bottom with a single layer of spare ribs. Then, layer 1½ cup (345g) Jasmine rice on the spare ribs. Add 1½ cup (375ml) cold water. If the rice is rinsed, drain well and use 1 1/4 cup (310ml) cold water instead. Ensure all the rice are submerged in liquid. Pressure cook at High Pressure for 13 minutes, then 10 minutes Natural Release.
*Pro Tip: Ensure spare ribs are at the bottom, then rice on top.