Pressure Cook Chicken:
Place chicken and the flavorful meat juice in the pressure cooker. Add in 1 tbsp (15ml) Worcestershire sauce & 1 tbsp (15ml) Japanese soy sauce. Layer carrot chunks & half of the potato chunks on top. Place the remaining potato chunks in an oven-safe bowl (to avoid them from going mushy), then layer it on top of the carrots.Close lid and pressure cook at High Pressure:-Chicken Thighs: 5 Minutes + 10 Minutes Natural Release-Chicken Drumsticks: 6 Minutes + 10 Minutes Natural Release-Chicken Cubes: 2 Minutes + 10 Minutes Natural ReleaseAfter the pressure cooker finished cooking, wait 10 minutes then carefully release the remaining pressure. Turn off the heat. Open the lid carefully.