Saute Ingredients with Chili Bean Sauce:
Add in marinated chicken and all the leftover marinade. Add in 2 tbsp (36g) chili bean sauce, 1.5 tbsp (22.5g) tomato paste, and 1 tsp (5g) sugar. Saute for roughly 3 minutes.
*Pro Tip: If your Instant Pot is extra sensitive to the burn error, layer the tomato paste (without mixing it in) on top of everything right before pressure cooking.