Instant Pot Potato Leek Soup | Pressure Cooker Potato Leek Soup | Instant Pot Leek Potato Soup | Instant Pot Potato Soup | Instant Pot Soup | Vegetarian Recipes | Healthy Instant Pot Recipes
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Instant Pot Potato Leek Soup

Make Creamy Instant Pot Potato Leek Soup under an hour! Healthy Pressure Cooker Leek Potato Soup is super easy to make with simple ingredients. A satisfying bowl of comfort to warm your soul!
Course Dinner, Lunch, Soup
Cuisine European, Welsh
Keyword instant pot leek and potato soup, instant pot leek potato soup, instant pot potato leek soup, instant pot potato soup, instant pot potatoes, instant pot recipes, instant pot soup, instant pot vegetarian, pressure cooker potato leek soup, pressure cooker potato soup, pressure cooker soup
Total Time 50 minutes
Servings 6 -8
Calories 228kcal
Author Amy + Jacky

Ingredients

  • 4 (1.5lb or 552g) Yukon gold potatoes , diced
  • 2 (375g - trimmed & chopped) large leeks , chopped
  • 2 tablespoons (28g) unsalted butter
  • 2 (0.5g) bay leaves
  • 1 teaspoon (1.5g) dried thyme
  • 1 cup (250ml) heavy cream
  • 4 cups (1L) unsalted chicken stock
  • 3 (13g) garlic cloves , minced
  • 2 tablespoons (30ml) fish sauce (or sub with regular soy sauce)
  • Salt and black pepper to taste

Optional Garnish

  • Green onions , finely sliced

Instructions

  • Sweat Leeks: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Add 2 tbsp (28g) unsalted butter and chopped leeks in Instant Pot. Season with a pinch of salt, then cook leeks until softened (~4 mins). Once the leeks are softened, add in 2 bay leaves, 1 tsp (1.5g) dried thyme, and minced garlic. Saute for another 30 seconds.
  • Pressure Cook Potato Leek Soup: Pour in 4 cups (1L) unsalted chicken stock, 2 tbsp (30ml) fish sauce (or sub with regular soy sauce), and diced potatoes. Give everything a quick mix. Pressure cook at High Pressure for 5 minutes + 15 minutes Natural Release.
  • Season & Thicken: Add in 1 cup (250m) heavy cream. *Note: Some enjoy the potato leek soup without blending. Since we like a thicker soup, we blend the potato leek soup at this step with an Immersion Hand Blender. Taste and season with more salt if desired (for reference, we added 2 large pinches of salt at the end to season this properly).
  • Serve Leek Potato Soup: Garnish with finely sliced green onions, bacon bits, fried leeks, or fresh herbs. Season with some freshly ground black pepper. Serve immediately. Enjoy!~ :)

Notes

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Nutrition

Calories: 228kcal | Carbohydrates: 20g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 418mg | Potassium: 578mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1305IU | Vitamin C: 16mg | Calcium: 84mg | Iron: 4.2mg