Instant Pot Meatballs (Pressure Cooker Meatballs): Make these delicious cheesy umami meatballs in tomato sauce with bursting smokey flavors. Perfect thrifty make ahead freezer meals your family will love!
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For Juicy Meatballs: Meatballs' juice will continue to escape into the tomato sauce the longer you cook it, so if you like juicy meatballs, it is best to serve immediately or keep warm for up to 30 minutes.
Freezer Meals or Batch Cooking: Cook a bigger batch and freeze some cooked meatballs in the freezer for up to 3 months.
Reheating Frozen Meatballs: Depending on the size of the Instant Pot Meatballs, you can pressure cook them frozen with tomato sauce at High Pressure for 8 – 10 minutes, then Quick Release. Confirm the internal temperature of the meatballs to be at least 145°F before serving.