Rinse Rice: Add 1 cup rice to inner pot. Rinse rice a few times over cold water, then drain really well.
Rice to Water Ratios:
1 cup (230g) Jasmine Rice - 1 cup (250ml) cold water1 cup (200g) Arborio Rice - 1 ½ cup (375ml) cold water1 cup (210g) Basmati Rice - 1 cup (250ml) cold water
Add cold water in the inner pot, then remove 2 - 3 tablespoons of water.
*Note: Instructions for a more precise method here.