Pressure Cook Whole Chicken:
Use tongs to carefully lower the whole chicken into the Master Stock (chicken breast side down). Ensure the stock covers at least 90% of the chicken.
Close lid and pressure cook at High Pressure for 0 minute + Natural Release (19 - 23 minutes).
For 2.8lbs (1270g) Whole Chickens: 19 minutes Natural Release
For 3.2 lbs (1450g) Whole Chickens: 21 minutes Natural Release
For 3.6 lbs (1633g) Whole Chickens: 23 minutes Natural ReleaseOpen the lid carefully. Use tongs to carefully remove the chicken from Instant Pot. Be very careful as there will be hot liquid in the chicken carcass. Drain the hot liquid in chicken carcass.