Hi ,

It’s Amy + Jacky from Pressure Cook Recipes. How was your week?

Happy Mid-Autumn Festival! We celebrated this traditional Chinese festival this past weekend. A time to gather with family and friends with lots of food, lanterns, mooncakes, games, and thanksgiving.

Looking at the stunningly beautiful moon the past few days, these lyrics started playing in my mind...

Somewhere out there beneath the pale moonlight

Someone's thinking of me and loving me tonight

Somewhere out there someone's saying a prayer

That we'll find one another in that big somewhere out there

And even though I know how very far apart we are

It helps to think we might be wishin' on the same bright star

And when the night wind starts to sing a lonesome lullaby

It helps to think we're sleeping underneath the same big sky...

Hope you can get a glimpse of the moon’s beauty. Enjoy a lovely week & take care~

NEW Update! Flavor-Bursting Baked Beans

Homemade Baked Beans! We experimented with different liquid to beans ratios, pressure cooking times, Overnight Soak vs. Quick Soak methods, and ingredients to craft this recipe.

One of our important findings is that molasses slow down the bean cooking. And acidic ingredients slow it down even more. So it’s best to add in the acidic ingredients after pressure cooking.

You’ll enjoy the glaze-like sauce that bursts with a complex depth of flavors & delicious aroma. Richly sweet, savory, barbeque-y. I can't help but licked the ladle. hehe~ Enjoy!

Fans' Favorite Step-by-Step Recipes

More Delicious Ideas & Tips

10+ Failproof Instant Pot Rice Recipes

29 Best Instant Pot Recipes

20 Most Popular Instant Pot Accessories

4 Easy Steps to Clean your Instant Pot (Photo Guide with Tips)

Recipe Questions or Feedback? The quickest way to find the answer is by searching the comments section on the recipe page. If you can’t find the answer, post the question in the comments section for the quickest response. Thanks!

If you enjoyed our recipes or newsletters, it'll mean a lot to us to leave comments on recipes and share with others. This allows us to create more delicious recipes for you! :)

Lastly, we love hearing from you! But as much as we’d love to personally reply to every email, we won’t be able to. :( But we’ll read your email as soon as we can.

We're grateful to have you be a part of our journey.

Stay well & take care,
Amy + Jacky