Instant Pot Deviled Eggs

Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Instant Pot Hard Boiled Eggs | Pressure Cooker Hard Boiled Eggs | Instant Pot Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers #AmyJacky #InstantPot #PressureCooker #recipes #eggs

Make these creamy & rich Instant Pot Deviled Eggs (Pressure Cooker Deviled Eggs) with a tad spicy twist! Our easy crowd-pleasing party appetizer that’s budget-friendly, simple, and delicious.

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Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers

Deviled Eggs

You’ve probably enjoyed various versions of this party-favorite – Deviled Eggs before.

But, have you ever wondered why they’re called Deviled Eggs?

This creamy, rich, fine crumble mesh bite of deliciousness has roots back to ancient Rome.

Where they enjoyed boiled eggs seasoned with spicy sauce as the first course of their meal.

Of course, it was not the exact same recipe we enjoy now at parties & gatherings.

But, the term “deviled” didn’t appear in print until 1786.

In culinary, “deviled” referred to dishes with hot ingredients or those highly seasoned and broiled or fried. And “deviling” was coined to describe the process of making food spicy.

Hence, these spiced stuffed eggs were named the “Deviled Eggs”.

Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs

Step-by-Step Guide: Instant Pot Deviled Eggs

Prepare Ingredients for cooking Deviled Eggs in Instant Pot:

deviled eggs ingredients

  • 6 – 8 large eggs
  • 1 cup (250ml) cold water
  • Paprika

Dressing:

  • 2 tablespoons (30g) full fat mayonnaise
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 teaspoon (5g) dijon mustard
  • 1 teaspoon (5ml) white vinegar
  • 1/4 – 1/2 teaspoon (1.25g – 2.5g) sriracha (adjust to your own spicy preference)
  • Ground black pepper and sea salt to taste

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Cooking Tips for Instant Pot Deviled Eggs

Cooking Time for Hard-Boiled Eggs: we did a little Instant Pot Hard Boiled Eggs cooking eggsperiment with some extra large eggs and got these results. Find your favorite cooking time for your deviled eggs.

soft boiled egg, medium boiled egg, and hard boiled eggs comparison chart

1

Make Instant Pot Hard Boiled Eggs


Cook Hard Boiled Eggs in Instant Pot

Place 1 cup of cold water and a steamer basket in Instant Pot Pressure Cooker.

Place the large eggs on the steamer basket.

With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.

  • Pressure Cooking Method: Pressure cook at Low Pressure for 12 minutes + Quick Release

Release the pressure by turning Venting Knob to Venting Position. When Floating Valve drops, open the lid carefully.

Peel the eggs under cold running tap water. Then stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.

2

Remove Egg Yolk


Slice the cooled hard boiled eggs in half.

Carefully separate all the yolks from the egg whites in a small mixing bowl. Set aside the egg whites on a plate.

Remove egg yolk

Smash the yolks with a fork.

3

Make Deviled Dressing


Add mayonnaise, extra-virgin olive oil, Dijon mustard, white vinegar, and Sriracha to the smashed egg yolks. Mix well.

Taste and season with sea salt & ground black pepper if necessary.

Make Deviled Eggs Dressing

4

Pipe Deviled Dressing


Place the dressing mixture in a small ziploc bag, cut a small corner of the bag with a pair of scissors.

Then, pipe the deviled dressing mixture into the egg whites.

Pipe dressing into egg whites

5

Garnish Deviled Eggs


Sprinkle paprika on the deviled eggs, season with ground black pepper and sea salt.

Now you’re ready to Party~!

Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Instant Pot Hard Boiled Eggs | Pressure Cooker Hard Boiled Eggs | Instant Pot Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers  #AmyJacky #InstantPot #PressureCooker #recipes #eggs

Wow your crowd with these yummy creamy Instant Pot Deviled Eggs 🙂

Time to make some Creamy Instant Pot Deviled Eggs!

4.82 from 11 votes

Instant Pot Deviled Eggs

Author: Amy + Jacky
Make creamy & rich Easy Instant Pot Deviled Eggs (Pressure Cooker Deviled Eggs) with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.
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Servings 12 - 16 deviled eggs
Total Time 30 minutes
Rate this Recipe

Ingredients

  • 6 - 8 large eggs
  • 1 cup (250ml) cold water
  • Paprika

Dressing:

  • 2 tablespoons (30g) full fat mayonnaise
  • 1 tablespoon (15ml) extra-virgin olive oil
  • 1 teaspoon (5g) dijon mustard
  • 1 teaspoon (5ml) white vinegar
  • ¼ - ½ teaspoon (1.25g – 2.5g) sriracha (adjust to your own spicy preference)
  • Ground black pepper and sea salt to taste

Share this Recipe so We can create more yummy recipes for you.  Thank you 🙂

Instructions 

  • Make Instant Pot Hard Boiled Eggs: Place 1 cup of cold water and a steamer basket in Instant Pot. Place 6 - 8 large eggs on the steamer basket. Close the lid.
    Pressure cook at Low Pressure for 12 minutes + Quick Release. Open the lid carefully.
    Peel the eggs under cold running tap water. Then stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
  • Remove Egg Yolk: Slice the cooled hard boiled eggs in half. Carefully separate all the yolks from the egg whites in a small mixing bowl. Set aside the egg whites on a plate. Smash the yolks with a fork.
  • Make Deviled Dressing: Add 2 tbsp (30g) mayonnaise, 1 tbsp (15ml) extra-virgin olive oil, 1 tsp (5g) Dijon mustard, 1 tsp (5ml) white vinegar, and ¼ - ½ tsp (1.25g – 2.5g) Sriracha to the smashed egg yolks. Mix well. Taste and season with sea salt & ground black pepper if necessary.
  • Pipe Deviled Dressing: Place the dressing mixture in a small ziploc bag, cut a small corner with a pair of scissors. Then, pipe the dressing mixture into the egg whites.
  • Garnish Deviled Eggs: Sprinkle paprika on the deviled eggs, season with ground black pepper and sea salt. Enjoy~

Notes

Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
Calories: 51kcal
Course: Appetizer, Party Food
Cuisine: American
Keyword: best deviled eggs, deviled eggs recipe, how to make deviled eggs, instant pot deviled eggs, instapot deviled eggs, pressure cooker deviled eggs

Nutrition

Calories: 51kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 52mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.4mg
Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Instant Pot Hard Boiled Eggs | Pressure Cooker Hard Boiled Eggs | Instant Pot Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers  #AmyJacky #InstantPot #PressureCooker #recipes #eggs
Instant Pot Deviled Eggs | Pressure Cooker Deviled Eggs | Instant Pot Hard Boiled Eggs | Pressure Cooker Hard Boiled Eggs | Instant Pot Eggs | Deviled Eggs Recipe | Hard Boiled Eggs Recipe | Party Appetizers  #AmyJacky #InstantPot #PressureCooker #recipes #eggs
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