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Easy Apple Turnovers
 
Prep
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Make these Easy Apple Turnovers with only 4 ingredients & 10-mins prep! You'll love the flaky & crisp buttery puff pastry, bursting with warm cinnamon-spiced applesauce. Perfect Autumn desserts.

Author:
Cuisine: American, British
Serving: 4
Ingredients
Instructions
  1. Preheat Oven: Preheat oven to 400°F.
  2. Prepare the Puff Pastry: sprinkle your clean surface lightly with all-purpose flour. Unfold the thawed puff pastry. Roll it out carefully to a 2mm thick square with a rolling pin. Cut the puff pastry into 4 equal squares.
  3. Fold & Seal the Apple Turnovers: Add a tablespoon of applesauce to the center of each puff pastry sheet. Fold them from corner to corner to form a triangle shape. First, seal the edges by gently pressing the puff pastry together with your fingers, then press with a fork.
  4. Brush with Egg Wash: Brush the egg wash evenly onto the turnovers’ surface with a basting brush. This gives them a golden brown color out of the oven.
  5. Cut the Apple Turnovers: Carefully cut a few vents on the turnovers’ surface with a fork or knife. This prevents a soggy center by allowing inner moisture to escape. (Optional): Sprinkle some sugar on the turnovers for additional sweetness.
  6. Bake the Apple Turnovers: Carefully place the turnovers on a baking tray lined with parchment paper. Put in a 400°F oven until golden brown (roughly 20 – 25 minutes).
  7. Serve: Remove from oven and set aside to cool to room temperature before serving.
Notes
Chunks vs No Chunks: We tried using applesauce with apple chunks and smooth applesauce without chunks. The ones with chunks work better, but the ones without chunks also worked.
Recipe by Pressure Cook Recipes at https://www.pressurecookrecipes.com/easy-apple-turnovers/