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Instant Pot Applesauce
5 mins prep + 6 ingredients to make this Easy Instant Pot Applesauce. Imagine a sweet, warm, cinnamon-spiced homemade apple pie filling. Enjoy this smooth applesauce as a side or dessert.

Cuisine: American, European
Serving: ~800 ml
  • 3 pounds (1.36 kg) your favorite apples (we used Organic Gala Apple), quartered, peeled or unpeeled
  • 1 – 2 cinnamon stick(s)
  • ¼ cup (60 ml) water
  • ¼ - ½ teaspoon (0.5 g - 1 g) nutmeg
  • A pinch of salt
  • Honey to taste
  1. Pressure Cook the Apples: Place cinnamon stick(s), ½ (1 g) teaspoon of nutmeg, ¼ cup (60 ml) of water and 3 lbs (1.36 kg) quartered apples into the pressure cooker. Close the lid and cook at High Pressure for 5 minutes. Turn off the heat and Natural Release. Open the lid carefully.
  2. Blend & Season: Remove cinnamon stick(s) and blend the applesauce into desired consistency with an immersion blender. Taste the applesauce and add a pinch of salt. Add honey to taste.
Taste Test & Adjust: Apples vary widely in their texture & flavors, be sure to adjust the sweetness/tartness to your liking.

For More Tips: read our Complete Pressure Cooker Applesauce Guide
Nutrition Information
Serving size: 358g Calories: 233 Fat: 1.7g Saturated fat: 0.1g Trans fat: 0g Carbohydrates: 53.7g Sugar: 45.6g Sodium: 39mg Fiber: 7.6g Protein: 0.7g Cholesterol: 0mg
Recipe by Pressure Cook Recipes at