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Perfect Instant Pot Basmati Rice
No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 mins! Easy, no soaking, set it & forget it.

Cuisine: Indian
Serving: 2
  • 1 cup (210 grams) Indian basmati rice
  • 1 cup (250 ml) water
  1. Pressure Cook the Basmati Rice: Place 1 cup (210 g) of basmati rice and 1 cup (250 ml) of water into the Instant Pot Pressure Cooker. Close lid and pressure cook at High Pressure using Manual/Pressure Cook button for 6 minutes (Please see experiment chart to find your preferred texture). Turn off the heat and do a 10 minutes Natural Release. Release the remaining pressure (if any) and open the lid carefully.
  2. Serve: Fluff the rice with the rice spatula or fork, then serve with your favorite main dish. :)
Rinsing rice: After rinsing the rice before cooking, be sure to drain well and ensure the water-to-rice ratio is accurate. (Roughly reduce 3 tablespoons from the 1 cup of water)
Nutrition Information
Serving size: 211 g Calories: 338 Fat: 0.6g Carbohydrates: 74g Sodium: 8mg Protein: 6.6g Cholesterol: 0mg
Recipe by Pressure Cook Recipes at