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Creamy Pressure Cooker Mashed Sweet Potatoes
5 mins prep to make this Easy Creamy Pressure Cooker Mashed Sweet Potatoes Recipe. Buttery smooth, sweet & savory side dish, full of texture & fragrance. Sure to be a hit at your dining table!

Cuisine: World
Serving: 2 - 4
  • 2 pounds garnet sweet potatoes, cut into 1” chunk
  • 2 - 3 tablespoons unsalted butter
  • 2 tablespoons maple syrup
  • ¼ teaspoon nutmeg
  • 1 cup cold running tap water
  • Fine sea salt to taste
  1. Peel and Cut: Peel and cut the sweet potatoes into 1” chunks.
  2. Pressure Cook the Sweet Potatoes: Pour 1 cup of cold running tap water and place a steamer basket into the pressure cooker. Place sweet potato chunks into the basket. Close lid and cook at High Pressure for 8 minutes. Turn off the heat and carefully do a quick release. Open the lid.
  3. Mash the Sweet Potatoes: Place the cooked sweet potatoes in a large bowl. Use a potato masher to partially mash the potatoes. Add ¼ tsp nutmeg, 2 – 3 tablespoons of unsalted butter, and 2 tablespoons of maple syrup to the sweet potatoes. Mash and mix the sweet potatoes into desired consistency. Taste and season with a pinch of fine sea salt.
  4. Serve: Serve the sweet potatoes as side dish. We love it with seared flank steaks, pork loins, and ducks. Enjoy~ :)
Sweet Potatoes Sizes: 1" chunks or cubes bring the best results. They cook faster and more evenly.

Seasoning: In step 3, season with salt to enhance the flavors and balance out the dish.
Recipe by Pressure Cook Recipes at