For More Tested Recipes, Check Out :)
Pressure Cooker Brown Rice
No more uncooked, burnt or mushy brown rice. Cut short half the cooking time & make perfect pressure cooker brown rice in 20 minutes! Set it and forget it.

Cuisine: Chinese
Serving: 2
  • 1 cup (200g) long grain brown rice
  • 1 cup (250 ml) water
  1. Pressure Cook the Brown Rice: Place 1 standard glass measuring cup of brown rice (200 g) and 1 cup of water (250 ml) into the pressure cooker. Close lid and pressure cook at High Pressure using Manual/Pressure Cook button for 15 minutes (Please see tips for your own preference). Turn off the heat and allow a 5 minutes rest time and then do a Quick Release by turning the venting knob to the venting position. Open the lid carefully.
  2. Serve: Fluff with a fork. If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.
Rinsing rice: If you rinse the rice before cooking, be sure to drain well and ensure the water-to-rice ratio is accurate. (Roughly reduce 3 tablespoons from the 1 cup of water)

Leftovers Storage: Let leftovers cool completely before storing in the fridge.
Nutrition Information
Serving size: 214g Calories: 344 Fat: 2.5g Saturated fat: 0.5g Carbohydrates: 72.4g Sugar: 0 Sodium: 7mg Fiber: 3.2g Protein: 7.1g Cholesterol: 0mg
Recipe by Pressure Cook Recipes at