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Instant Pot Corned Beef and Cabbage
 
Prep
Cook
Total
 
Make this Easy Instant Pot Corned Beef and Cabbage Recipe (Pressure Cooker Corned Beef and Cabbage) for St Patrick's Day! Tender juicy beef brisket classic.

Author:
Cuisine: Irish-American
Serving: 4 - 6
Ingredients
  • 2 pounds (996g) corned beef, 1.5 inches in thickness
  • 4 cups (1L) cold water
  • 1 medium (200g) onion, quartered
  • 4 (13g) garlic cloves, crushed
Pickling Spices Seasoning:
Vegetables:
  • 6 (370g) carrots, peeled, cut to 2.5 inches in length
  • 4 (570g) red potatoes, quartered
  • 1 (1300g) cabbage, cut into 8 wedges
Instructions
  1. Rinse Corned Beef: Rinse corned beef under cold tap water. Rinse well and pat dry with paper towel.
  2. Pressure Cook Corned Beef: Add rinsed corned beef, quartered onion, 4 crushed garlic cloves, pickling spices seasoning, and 4 cups (1L) cold water into the pressure cooker. Close lid and pressure cook at High Pressure for 70 minutes + Natural Release (~15 minutes). If the floating valve doesn’t drop after 15 minutes, release the remaining pressure by turning the venting knob from sealing position to venting position. Open lid carefully.
  3. Prepare Vegetables: While the pressure cooker is natural releasing, prepare the vegetables as described.
  4. Pressure Cook Vegetables: Set aside cooked corned beef and 750ml of the hot liquid in a large serving bowl. There should be about 1.5 - 2 cups of liquid left in the pressure cooker. Add quartered red potatoes, carrots, and cabbage wedges in the pressure cooker. Close lid and pressure cook at High Pressure for 2 – 3 minutes + Quick Release. Open the lid carefully.
  5. Cut & Serve: On a chopping board, cut Corned Beef against the grain into ⅛ inch slices. Serve with cabbage wedges, red potatoes and carrots.
Notes
Corned Beef Cooking Time: If your corned beef is thicker than 1.5 inch, adjust the pressure cooking time by adding 5 - 6 minutes High Pressure Cooking Time for every additional ½ inch.

Corned Beef Natural Pressure Release Time: If the floating valve doesn’t drop after 15 minutes, release the remaining pressure by turning the venting knob from sealing position to venting position.

Vegetables Pressure Cooking Time: the optimal pressure cooking time will depend on the size of your cabbage. The going up to pressure time may differ, so keep this in mind & adjust accordingly to avoid overcooking.
Nutrition Information
Serving size: 1058g Calories: 631 Fat: 29.4g Saturated fat: 12.4g Trans fat: 0g Carbohydrates: 56.2g Sugar: 17.7g Sodium: 2147mg Fiber: 14.3g Protein: 38.9g Cholesterol: 142mg
Recipe by Pressure Cook Recipes at https://www.pressurecookrecipes.com/instant-pot-corned-beef/