Make this 2-ingredient Last Minute BBQ Pressure Cooker Chicken Wings Recipe! Super easy to make & ready for your party in 35 mins. Perfect finger-licking wings for those last minute emergencies. 😉

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Have you ever had these moments and panicked?

…received a call from your son or daughter: “Mom, I’m bringing friends over after school”

…your friend suddenly called “Hey, I’ll be in your neighborhood this afternoon, can I drop by your house?”

…hosted a party and your lovely guests brought more guests (the more the merrier, right?)

…been invited to a potluck and you had nothing prepared.

Yes. We’ve been there…especially around the hectic holiday season.

This recipe is a lifesaver.

Save this Last Minute BBQ Chicken Wings Recipe for those I-need-food-quick moments. 😉

Pressure Cooker Chicken Wings Recipe: Make these Super Easy Last Minute BBQ Pressure Cooker Chicken Wings! Finger-licking wings ready in 35 mins. Perfect emergency party food or appetizer.

2 Ingredients & 4 Simple Steps:

  1. Pressure Cook the Chicken Wings
  2. Pat Dry & Apply BBQ Sauce
  3. Finish in Airfryer or Oven
  4. Serve & EAT! 😀

Why We Like This Method?

  • Saves a bit of time (and energy!) compare to making it strictly in the oven
  • Chicken wings stay juicy, moist, and tender
  • Yummy in the tummy! 😀

We want to thank the Tatung Company of America for sending us their Tatung TOT-F1300U 1.6 L Health Oil-Less Air Fryer to test and create this delicious Pressure Cooker Wings Recipe. 🙂

Tatung TOT F1300U Air Fryer

You’ll Enjoy Last Minute BBQ Pressure Cooker Chicken Wings Because:

  • Super easy to make
  • Big time-saver! Cut short half the cooking time compare to using only the oven.
  • Only need 2 ingredients – wings & your favorite BBQ sauce
  • Finger-licking flavorful, moist, and tender wings

Last Minute BBQ Pressure Cooker Chicken Wings are Great for:

  • Holidays, Dinner Parties, Gatherings…
  • Game Days, Football Parties, Men’s/Ladies’ Night…
  • Potlucks, Picnics…
  • Quick Lunch, Dinner, or Snack…

Ingredients for Last Minute BBQ Pressure Cooker Chicken Wings


Pressure Cooker Chicken Wings Recipe Ingredients

Tools for Last Minute BBQ Pressure Cooker Chicken Wings


Instructions for Last Minute BBQ Pressure Cooker Chicken Wings


Step 1
Pressure Cook the Chicken Wings

Ingredients & Tools

Tatung TPC-6LB Electric Pressure Cooker
1 cup (250ml) of cold water

2 pounds chicken wings & drumettes
Stainless Steel Steamer Basket

First, pour 1 cup (250ml) of cold water into the pressure cooker.

Then, place a steamer basket in the pressure cooker.

Add the chicken wings and drumettes in the steamer basket.

placing chicken wings in pressure cooker on a steamer basket

Close lid and pressure cook at:
Cooking Method: High Pressure for 5 minutes
Pressure Release Method: Full Natural Release

Open the lid carefully.

Step 2
Preheat Airfryer or Oven

Tool

Tatung TOT-F1300U 1.6 L Health Oil-Less Air Fryer

While the pressure cooker is naturally releasing pressure, dial airfryer to 400°F and set the timer to 10 minutes.

If you’re using oven:

While the pressure cooker is naturally releasing pressure, preheat the oven to 450°F.

Step 3
Pat Dry the Chicken Wings


Remove the chicken wings and drumettes from the pressure cooker.

Pat them really dry with paper towels.

pat dry the pressure cooker chicken wings with paper towel

Step 4
Apply Sauce and Place in the Airfryer or Oven

Ingredients & Tools

Large Mixing Bowl
Wings and Drumettes
½ cup (125ml) of ½ cup (125 ml) Sweet Baby Ray’s Original BBQ Sauce
Airfryer or Oven

In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) of BBQ sauce.

toss pressure cooker wings in bbq sauce

Add the chicken wings and drumettes into the airfryer basket.

Airfry until sauce is glossy and caramelized, about 5–10 minutes.

BBQ Sauce caramelized from airfryer*Note: After 2 – 3 minutes, take out the airfryer basket and give it a toss to make sure the chicken wings brown evenly.

place in airfryer or oven until the sauce is glossy and caramelizedIf you’re using oven:

Place the chicken wings and drumettes in a single layer on a wire rack in a baking tray.

Bake until the sauce is glossy and caramelized, for about 8–15 minutes.

Watch: Last Minute BBQ Pressure Cooker Chicken Wings Recipe Video

Can’t see the cooking video? Watch it here.

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Last Minute BBQ Pressure Cooker Chicken Wings
Make this Super Easy Last Minute BBQ Pressure Cooker Chicken Wings Recipe! Finger-licking wings ready in 35 mins. Perfect emergency party food or appetizer.
Author:
Recipe type: Appetizer, Dinner, Lunch, Meat, Party Food, Snack, Super Easy
Cuisine: American  
  Prep:  |  Cook:  |  Total:
  Serving: 2 - 3
  Rated 5.0/5 from 4 reviews
 
Ingredients
Instructions
  1. Pressure Cook the Chicken Wings: Pour 1 cup (250ml) of cold water into the pressure cooker.

    Place a steamer basket in the pressure cooker and add the wings and drumettes on top of the steamer basket.

    Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
  2. Preheat Airfryer: While the pressure cooker is naturally releasing pressure, dial airfryer to 400°F and set the timer to 10 minutes.

    If you're using an oven: While the pressure cooker is naturally releasing pressure, preheat the oven to 450°F.
  3. Pat Dry the Chicken Wings: Remove wings and drumettes from the pressure cooker. Pat them really dry with paper towels.
  4. Apply Sauce and Place in the Airfryer: In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) of BBQ sauce. Add the wings and drumettes into the airfryer basket. Airfry until sauce is glossy and caramelized, about 5–10 minutes.

    After 2 - 3 minutes, take out the airfryer basket and give it a toss to make sure the chicken wings brown evenly.

    If you're using an oven: Place the chicken wings and drumettes in a single layer on a wire rack in a baking tray. Bake until the sauce is glossy and caramelized, for about 8–15 minutes.
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More Pressure Cooker Chicken Wings Recipes:

Pressure Cooker Chicken Wings Recipe: Make these Super Easy Last Minute BBQ Pressure Cooker Chicken Wings! Finger-licking wings ready in 35 mins. Perfect emergency party food or appetizer.

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